Pumpkin Roll

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Pumpkin roll is a fall favorite that blends the earthy sweetness of pumpkin with the warm spice of cinnamon, all swirled around a rich and tangy cream cheese filling. This classic dessert looks impressive on any holiday table, but it’s surprisingly easy to make at home. Once you master the technique of rolling the cake just right, you’ll be making this treat every season.

With its soft sponge and decadent filling, a pumpkin roll is more than just a dessert — it’s a festive experience. Whether you’re baking for Thanksgiving or simply craving something cozy, this recipe delivers every time. The aroma of baking spices fills your kitchen, and slicing into that perfect spiral is always satisfying.

Why You’ll Love This Pumpkin Roll

This pumpkin roll brings together simplicity and elegance in one dessert. It requires no fancy tools and minimal ingredients, yet the result is a bakery-worthy presentation. The moist pumpkin sponge rolls up beautifully with a cloud of sweet, creamy filling inside. It’s not overly sweet, making it perfect for pairing with coffee or tea.

The flavor is a wonderful combination of fall spices and creamy richness. And unlike many layer cakes, it stores well and can even be made ahead of time for busy holidays. You can chill it, freeze it, slice it, and serve it with no stress.

Do I Have to Use a Special Pan for Pumpkin Roll?

You don’t need anything extravagant, but a jelly roll pan is essential for the best result. This shallow rectangular pan helps the cake bake evenly and remain thin enough to roll without cracking. If you don’t have a jelly roll pan, a rimmed baking sheet will work too, just ensure it’s close in size (about 10×15 inches).

Lining the pan with parchment paper is a must. It allows the cake to release easily and helps in flipping it out for rolling. Don’t skip that step!

Ingredients for the Pumpkin Roll

A pumpkin roll uses pantry staples and a few key ingredients to deliver maximum flavor and texture. Each one plays an important role in making the sponge light and the filling creamy.

• Pumpkin puree – Adds moistness and a deep autumn flavor. Make sure to use pure pumpkin, not pie filling.
• Eggs – They create the structure and help the cake roll without breaking.
• Granulated sugar – Sweetens the cake and helps keep it tender.
• All-purpose flour – Provides body to the sponge without making it dense.
• Baking soda – Gives the cake rise and keeps the texture soft.
• Ground cinnamon – Brings that warm, cozy spice.
• Salt – Enhances flavor and balances the sweetness.
• Cream cheese – The heart of the filling; smooth, tangy, and rich.
• Powdered sugar – Sweetens and stabilizes the filling.
• Butter – Adds silkiness and a creamy texture to the filling.
• Vanilla extract – Rounds out the flavor beautifully.

How To Make the Pumpkin Roll

Step 1: Prep the Pan and Oven

Start by preheating your oven to 375°F. Line a 10×15 jelly roll pan with parchment paper, allowing a bit to hang over the edges so you can lift the cake out easily later.

Step 2: Mix the Batter

In a large bowl, whisk together the eggs and granulated sugar until light and fluffy. Stir in the pumpkin puree and mix until smooth. In another bowl, whisk the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients into the wet until combined.

Step 3: Bake the Cake

Pour the batter into your prepared pan and smooth it out evenly. Bake for 13 to 15 minutes, or until the top springs back when lightly touched.

Step 4: Roll While Warm

While the cake is still hot, carefully flip it onto a clean kitchen towel dusted generously with powdered sugar. Peel off the parchment paper and, starting at the short end, roll the cake up in the towel. Let it cool completely while rolled up.

Step 5: Make the Filling

In a bowl, beat together the cream cheese, powdered sugar, butter, and vanilla until smooth and creamy. Chill slightly if it’s too soft.

Step 6: Fill and Roll Again

Once the cake has cooled, gently unroll it. Spread the filling evenly across the surface, then re-roll the cake (without the towel). Wrap it in plastic wrap and refrigerate for at least an hour to set.

Step 7: Serve

Dust with more powdered sugar before serving. Slice and enjoy the beautiful spirals.

How to Store and Serve the Pumpkin Roll

This pumpkin roll recipe makes about 10 to 12 slices, depending on how thick you cut them. It’s the perfect make-ahead dessert since it tastes even better after sitting overnight in the fridge. Wrap it tightly in plastic wrap or store in an airtight container.

If you want to freeze it, wrap the roll securely in plastic, then again in foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and dust with powdered sugar just before serving.

For serving, you can garnish with chopped nuts or a drizzle of caramel, but it shines perfectly on its own.

What to Serve With Pumpkin Roll?

Coffee or Espresso

The sweetness of the roll pairs beautifully with the bitterness of a fresh cup.

Spiced Chai Latte

A warm mug of chai echoes the cinnamon in the roll.

Maple Glazed Bacon

For brunch occasions, balance sweet with savory.

Fresh Berries

Add a fresh, fruity contrast to the creamy filling.

Apple Cider

A seasonal drink that brings even more autumn flair.

Whipped Cream

A little cloud of cream takes it to dessert heaven.

Vanilla Ice Cream

Cool and creamy meets spiced and soft.

Want More Dessert Ideas With a Twist?

If you love this pumpkin roll, here are some other cozy and creative desserts you might fall for:

• Try the Old-Time Oven Peach Cobbler for that warm fruit flavor.
• The Cherry-Topped Coconut Macaroons add a tropical crunch to your cookie tray.
• These Mini Cinnamon Roll Cheesecakes blend two favorites into one bite-sized delight.
• You might also like Ooey Gooey Bars for a rich and chewy bar-style dessert.
• Don’t skip the Peanut Butter Truffles if you’re a chocolate-peanut butter fan.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dust with cocoa or stick to powdered sugar? Did you play around with nuts or add chocolate chips?

I love seeing the creative twists others make. Don’t hesitate to ask questions — baking is better when we learn together.

Explore beautifully curated health-boosting drinks and sweet treats on Mia Recipes on Pinterest and discover your new go-to for feel-good indulgence.

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