Pumpkin Spice Latte Cookies are the cozy, caffeine-kissed treat your fall afternoons have been waiting for. Imagine all the rich, spicy notes of your favorite seasonal coffee wrapped into a soft, chewy cookie. With real pumpkin, warm spices, and espresso powder baked right in, these cookies are the definition of sweater-weather comfort. They pair beautifully with your favorite coffee or tea, but they’re just as irresistible on their own.
These cookies are a hit at autumn gatherings and cookie exchanges, thanks to their unique flavor profile that marries sweet pumpkin with bold espresso. A drizzle of maple glaze on top adds just the right hint of sweetness, making them both visually stunning and deliciously addictive.
Why You’ll Love These Pumpkin Spice Latte Cookies
They combine the comforting flavors of a pumpkin spice latte with the chewy, soft texture of a homemade cookie. These cookies are easy to make, deeply flavorful, and perfect for anyone who craves fall in every bite. They’re also freezer-friendly, so you can save a batch for when that craving hits again.
Can I Use Any Kind of Espresso Powder in These Cookies?
Yes! Any instant espresso powder will do the trick here. It gives just the right depth and coffee essence without overpowering the pumpkin flavor. You can also substitute with finely ground instant coffee if needed, though espresso offers a stronger, more authentic latte vibe.
Ingredients for the Pumpkin Spice Latte Cookies
To get that warm, spiced, and lightly caffeinated flavor, you’ll need a handful of pantry staples and a couple of seasonal favorites.
Pumpkin puree gives these cookies their moist texture and classic fall flavor.
Brown sugar brings a rich molasses sweetness that deepens the flavor.
Granulated sugar adds the perfect level of sweetness to balance the spices.
Unsalted butter keeps everything soft and rich. Make sure it’s softened for easy mixing.
Egg yolk helps bind the dough and gives a tender crumb.
Vanilla extract rounds out the sweetness and enhances all the other flavors.
All-purpose flour forms the base of the cookie dough.
Pumpkin pie spice is the star spice blend that brings in the cinnamon, nutmeg, and clove warmth.
Espresso powder adds that subtle coffee kick that makes them taste just like the latte.
Baking soda ensures they puff up just the right amount.
Salt balances the sweetness and enhances the spice.
Optional: Maple glaze for a sweet finishing touch that adds elegance and extra flavor.
How To Make the Pumpkin Spice Latte Cookies
Step 1: Cream the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This takes about 2-3 minutes with a hand mixer.
Step 2: Add the Wet Ingredients
Mix in the pumpkin puree, egg yolk, and vanilla extract. Beat until everything is smooth and well combined.
Step 3: Whisk Dry Ingredients
In a separate bowl, whisk together the flour, pumpkin pie spice, espresso powder, baking soda, and salt.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the dough and chill it in the fridge for at least 30 minutes.
Step 5: Bake
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoons of dough onto the sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until the edges are set.
Step 6: Cool and Glaze
Let the cookies cool on the sheet for a few minutes before transferring to a wire rack. If using, drizzle with maple glaze once completely cool.
How to Serve and Store Pumpkin Spice Latte Cookies
These cookies are best served slightly warm with a hot cup of coffee, a chai latte, or even a cold glass of milk. They’re ideal for afternoon snacking, holiday trays, or cozy brunch spreads. One batch makes about 20 cookies, enough for a small gathering or to stash some away in the freezer.
To store, place them in an airtight container at room temperature for up to 5 days. You can also freeze them (glazed or unglazed) for up to 3 months. Just let them thaw at room temp when ready to enjoy.
What to Serve With Pumpkin Spice Latte Cookies?
A Creamy Chai Latte
The gentle spice of chai enhances the cinnamon and clove notes in the cookies.
Maple Pecan Ice Cream
A scoop of this on the side turns these cookies into a gourmet dessert.
Caramel Drizzle Hot Chocolate
For a decadent duo, pair these cookies with rich, caramel-swirled hot cocoa.
Vanilla Greek Yogurt
Serve the cookies as part of a fall-themed breakfast or brunch board.
Pumpkin Cream Cold Brew
Double down on pumpkin and coffee flavor by serving with a homemade cold brew.
Candied Pecans
Add a little crunch on the side with a handful of sweet and salty pecans.
Fresh Apple Slices with Cinnamon Sugar
This combo brings out the fruity, spicy character of the cookie.
Cinnamon Whipped Cream
Top cookies or beverages with this lightly spiced whip for extra flair.
Want More Cookie Ideas with a Twist?
If you’re loving these Pumpkin Spice Latte Cookies, you’ll adore these other creative bakes too:
- Cherry Topped Coconut Macaroons are chewy and fruity with a touch of tropical sweetness.
- Mini Cinnamon Roll Cheesecakes blend dessert favorites into one adorable treat.
- Ooey Gooey Bars for those moments when you need rich, melt-in-your-mouth comfort.
- Peanut Butter Blossom Cookies are a classic with a chewy center and nostalgic vibe.
- Old-Time Oven Peach Cobbler makes for a lovely companion on your autumn dessert table.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use the glaze or go glaze-free? Try any fun add-ins like chocolate chips or white chocolate?
I love hearing how you personalize these cookies. If you have any questions, feel free to drop them below and let’s chat baking.
Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!
Pumpkin Spice Latte Cookies
- Total Time: 27 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These Pumpkin Spice Latte Cookies are soft, chewy, and bursting with warm fall spices and espresso flavor. Perfect for coffee lovers, this cozy dessert blends real pumpkin, brown sugar, and a maple glaze for the ultimate autumn treat. Great for gatherings, lunchbox treats, or afternoon cravings.
Ingredients
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons pumpkin pie spice
2 teaspoons espresso powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: Maple glaze for drizzling
Instructions
1. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add pumpkin puree, egg yolk, and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, whisk together flour, pumpkin pie spice, espresso powder, baking soda, and salt.
4. Gradually mix dry ingredients into the wet mixture until a soft dough forms. Chill the dough for 30 minutes.
5. Preheat the oven to 350°F and line a baking sheet with parchment paper.
6. Scoop tablespoon-sized dough balls onto the sheet, spacing them 2 inches apart.
7. Bake for 10–12 minutes until edges are just set.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once fully cooled, drizzle with maple glaze if using.
Notes
Use pure pumpkin puree, not pumpkin pie filling.
Chilling the dough is key for chewy texture and preventing spreading.
Glaze after the cookies are completely cool to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
