Quick and Easy Vegan Donuts

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Crispy on the outside, fluffy on the inside, and packed with irresistible vanilla sweetness, these Quick and Easy Vegan Donuts are the perfect treat for any time of day. Whether you’re whipping up a weekend brunch or need a last-minute dessert for guests, these donuts come together in under 30 minutes with pantry staples and no animal products in sight.

The best part? No complicated steps, no yeast, and no waiting around. These baked (or air-fried!) vegan donuts skip the deep-fry guilt and still deliver that classic donut shop taste with a fraction of the effort. Pair them with your favorite coffee or hot cocoa for a cozy moment you can feel good about.

Why You’ll Love This Quick and Easy Vegan Donuts Recipe

You’ll fall for this recipe the moment you take your first bite. It’s quick enough for a weekday and special enough for celebrations. The donuts are soft, not overly sweet, and incredibly satisfying. You don’t need any fancy equipment, and the ingredients are simple, budget-friendly, and already in most vegan kitchens. Customize with your favorite glazes or sprinkles and enjoy the versatility!

What Kind of Flour Should I Use for Vegan Donuts?

All-purpose flour works best for this vegan donut recipe, offering a balance between structure and softness. If you’re looking to keep things gluten-free, a 1:1 gluten-free flour blend also works well. Almond flour or coconut flour aren’t recommended here as they tend to make the donuts too crumbly or dense.

Ingredients for the Quick and Easy Vegan Donuts

These donuts are delightfully simple and require ingredients you likely already have at home. Here’s what you’ll need to bring them to life:

• All-purpose flour – This is the backbone of the donut, giving it structure and that classic cakey bite.
• Baking powder – Helps the donuts rise without the need for yeast.
• Cane sugar – Adds a light sweetness that doesn’t overpower.
• Non-dairy milk – Almond, oat, soy or whatever you prefer works to bind and moisten the batter.
• Apple cider vinegar – Reacts with the baking powder to give the donuts a lovely lift.
• Vanilla extract – For that warm, sweet flavor you expect in a donut.
• Salt – Just a pinch to balance the sweetness.
• Coconut oil – Keeps the texture soft and moist while adding a subtle richness.

How To Make the Quick and Easy Vegan Donuts

Step 1: Preheat and Prep

Preheat your oven to 350°F and lightly grease a donut pan. If you’re air frying, set the air fryer to 320°F.

Step 2: Make the Batter

In a mixing bowl, whisk together the flour, baking powder, cane sugar, and salt. In another bowl, mix the non-dairy milk, vanilla extract, apple cider vinegar, and melted coconut oil.

Step 3: Combine Wet and Dry

Slowly pour the wet ingredients into the dry, mixing until just combined. The batter should be smooth but not over-mixed.

Step 4: Fill and Bake

Spoon the batter into your donut molds, filling each about 3/4 full. Bake for 12–15 minutes until lightly golden and a toothpick comes out clean.

Step 5: Cool and Glaze

Let the donuts cool in the pan for a few minutes before transferring to a wire rack. Glaze with your favorite vegan icing or dust with powdered sugar for a quick finish.

Serving and Storing Your Vegan Donuts

This recipe yields about 6 regular-sized donuts, making it perfect for a small gathering or a week’s worth of sweet snacks. Serve them fresh for the fluffiest texture, though they’re just as good the next day.

Store leftovers in an airtight container at room temperature for up to 3 days. If you’ve glazed them, layer parchment paper between donuts to keep the glaze intact. They can also be frozen unglazed for up to a month, just thaw and toast to revive the texture.

What to Serve With Vegan Donuts?

Hot Coffee or Espresso

Nothing beats a warm donut with a fresh cup of coffee to start your morning right.

Vegan Hot Chocolate

For a cozier pairing, whip up a rich and creamy hot chocolate.

Fresh Berries

Balance out the sweetness with a handful of fresh raspberries or strawberries.

Chia Pudding

A great option for a healthy breakfast combo.

Peanut Butter Dip

A drizzle of peanut butter on a warm donut? Yes, please.

Vegan Ice Cream

Turn your donuts into a dessert plate by adding a scoop of dairy-free vanilla ice cream.

Maple Glaze Drizzle

Add extra flavor with a homemade maple glaze topping.

Green Smoothie

If you’re looking for balance, a green smoothie on the side adds a nutritious twist.

Want More Vegan Dessert Ideas?

If you loved these Quick and Easy Vegan Donuts, you’ll probably enjoy these other plant-based treats:

• Old Time Oven Peach Cobbler for a warm and nostalgic dessert.
• Cherry-Topped Coconut Macaroons with chewy texture and tropical flair.
• Ooey Gooey Bars for a decadent, melt-in-your-mouth bite.
• Irresistible Peanut Butter Truffles that require no baking at all.
• Mini Cinnamon Roll Cheesecakes for bite-sized indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top with chocolate glaze or keep it classic? Try any fun fillings?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

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