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Quick Apple Pie Bites

Quick Apple Pie Bites

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These Quick Apple Pie Bites are like a cozy hug straight from the oven. Warm, golden crescent rolls wrap around spiced apple slices, creating a flaky and gooey delight that tastes just like fall. They’re the kind of treat that fills your kitchen with the scent of cinnamon and butter and disappears as fast as they cool down.

Whether you’re making a quick dessert for unexpected guests or looking to bring a nostalgic bite to a weekday evening, these little bites hit the spot every time. With just a few simple ingredients, you get all the flavors of classic apple pie without the fuss of a full crust or hours in the kitchen.

Why You’ll Love This Quick Apple Pie Bites Recipe

These pie bites are ready in under 30 minutes and require minimal prep, but they taste like something your grandma would proudly serve on a crisp October day. The soft, warm apples tucked into buttery crescent dough deliver comfort in every bite. Perfect for lunchboxes, party platters, or midnight snacks.

No need for fancy baking tools or pie-making skills. You can even get the kids involved in rolling them up. They’re that easy, and that delicious.

Can I Use Other Types of Apples?

Absolutely! While tart apples like Granny Smith work beautifully in this recipe because they balance out the sweet sugar and cinnamon mix, you can also use Honeycrisp, Fuji, or Gala apples if you want a slightly sweeter and softer bite. Just be mindful of the apple’s water content; if it’s a juicier variety, you might want to pat the slices dry before wrapping them.

Ingredients for the Quick Apple Pie Bites

When you’re whipping up Quick Apple Pie Bites, it’s all about keeping things simple without sacrificing flavor. These few ingredients come together for a dessert that’s equal parts cozy and convenient.

  • Refrigerated crescent roll dough
  • Apple slices (peeled and cored)
  • Ground cinnamon
  • Brown sugar
  • Melted butter
  • Vanilla extract (optional, but adds a lovely warmth)
  • Chopped pecans or walnuts (optional for a bit of crunch)

The crescent dough is your golden, flaky base. The apple slices are the heart of the bite. Cinnamon and sugar bring the warmth and sweetness, while melted butter binds it all together. Vanilla adds depth, and nuts give that satisfying crunch if you choose to use them.

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How To Make the Quick Apple Pie Bites

Step 1: Prep Your Ingredients

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Peel and slice your apples into wedges, about 8 slices per apple. Melt your butter and mix it with cinnamon, brown sugar, and vanilla extract.

Step 2: Assemble the Bites

Unroll the crescent dough triangles onto the baking sheet. Place one apple slice at the wide end of each triangle. Spoon a bit of the buttery cinnamon mixture on top, then roll the dough around the apple until it’s completely wrapped.

Step 3: Add Final Touches

Brush the tops with extra cinnamon butter mixture and sprinkle chopped nuts if using. This adds a glossy finish and a little crunch.

Step 4: Bake

Bake for 12 to 15 minutes until the crescents are golden brown and crisp. Let them cool slightly before serving, though they’re best enjoyed warm.

How to Serve and Store These Pie Bites

Quick Apple Pie Bites are best served warm from the oven when the crescent dough is flaky and the apples are soft and steamy. They’re delicious on their own or with a scoop of vanilla ice cream if you’re feeling indulgent.

These bites will feed about 8 people if each has 2. Perfect for a family dessert or a sweet tray for a casual gathering.

To store, let them cool completely and place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to 5 days and reheat in the oven or air fryer for best texture.

What to Serve With Quick Apple Pie Bites?

Hot Apple Cider

The cinnamon notes in both the cider and the bites pair wonderfully.

Vanilla Ice Cream

Classic for a reason. That hot and cold combo is heavenly.

Sharp Cheddar Cheese

It may sound strange, but the savory sharpness of cheddar balances the sweetness beautifully.

Whipped Cream

A light and fluffy dollop of whipped cream adds a cool finish.

Caramel Drizzle

Drizzle caramel sauce over the top for an extra decadent bite.

Pumpkin Spice Latte

It’s fall in a mug and it pairs perfectly with apple-forward desserts.

Maple Yogurt Dip

If you’re serving these as finger food at a party, a maple yogurt dip gives them a unique twist.

Want More Dessert Ideas with a Twist?

If these Quick Apple Pie Bites make your heart happy, here are a few more delicious creations you should check out:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic cinnamon or get creative with pumpkin pie spice? Did you try adding caramel or pecans?

I love hearing your baking stories! Feel free to ask questions too. Let’s bake smarter together.

Explore beautifully curated health-boosting drinks and indulgent sweets on Mia Recipes on Pinterest and find your next go-to kitchen favorite!

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Quick Apple Pie Bites

Quick Apple Pie Bites


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  • Author: Mia Park
  • Total Time: 25 minutes
  • Yield: 8 bites
  • Diet: Vegetarian

Description

These Quick Apple Pie Bites are the perfect easy dessert packed with warm cinnamon apples wrapped in flaky crescent dough. Ideal for fall, holidays, or quick baking days. Includes step-by-step instructions and storage tips. Great apple dessert idea!


Ingredients

1 can refrigerated crescent roll dough

1 apple, peeled and sliced into 8 wedges

1 teaspoon ground cinnamon

2 tablespoons brown sugar

2 tablespoons melted butter

1 teaspoon vanilla extract (optional)

2 tablespoons chopped pecans or walnuts (optional)


Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Peel and slice apple into 8 equal wedges.

3. In a small bowl, mix melted butter with cinnamon, brown sugar, and vanilla extract.

4. Unroll crescent dough and separate into triangles on baking sheet.

5. Place an apple slice on the wide end of each triangle.

6. Spoon a small amount of cinnamon butter mixture over each apple.

7. Roll up each triangle from wide end to point, wrapping the apple slice.

8. Brush tops with remaining cinnamon butter and sprinkle chopped nuts if using.

9. Bake for 12 to 15 minutes or until golden brown.

10. Let cool slightly before serving. Best enjoyed warm.

Notes

These taste best served warm right out of the oven.

For extra sweetness, drizzle with caramel sauce after baking.

Use Honeycrisp or Granny Smith apples for the best texture and balance.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg
Quick Apple Pie Bites (3)

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