Quick Biscuit And Sausage Egg Bake

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Waking up to the smell of something warm, savory, and comforting from the oven is what mornings should be made of. This Quick Biscuit And Sausage Egg Bake brings together fluffy biscuits, savory sausage, creamy eggs, and gooey cheese in one simple bake that feels like a hug on a plate. Whether you’re serving weekend brunch for friends or just want to make breakfast special for your family, this recipe makes it easy and delicious.

Best of all, it comes together with minimal prep and uses pantry staples. The sausage adds that bold, meaty flavor, while the biscuits puff up beautifully, soaking in the richness of the eggs and cheese. This is the kind of meal that doesn’t just feed the stomach, it starts the day off right.

Why You’ll Love This Quick Biscuit And Sausage Egg Bake

This breakfast bake is as hearty as it is easy. It bakes in one pan, requires no special tools, and is flexible enough to adapt to whatever you have in the fridge. You can prepare it the night before and pop it in the oven in the morning, or make it fresh on a slower morning. The mix of creamy eggs, melty cheese, and buttery biscuit bites with sausage makes every bite taste like comfort food done right.

Can I Use Any Kind of Sausage in This Egg Bake?

Absolutely. While classic pork breakfast sausage gives this bake its traditional flavor, you can also use turkey sausage for a leaner twist or spicy Italian sausage if you’re craving a kick. Just make sure whatever sausage you choose is fully cooked before mixing it into the casserole.

Ingredients for the Quick Biscuit And Sausage Egg Bake

This recipe uses everyday ingredients you probably already have, which is one of the many reasons it’s so popular. Here’s what goes into making this warm and hearty breakfast bake:

Refrigerated biscuit dough gives this bake its signature fluffy texture and buttery flavor.

Ground sausage adds savory depth and a protein-packed start to your day.

Shredded cheddar cheese brings the gooey melt and sharpness that balances the richness.

Eggs bind everything together and create that classic breakfast casserole feel.

Milk adds creaminess and helps keep the eggs light and tender.

Salt and pepper to season and bring all the flavors together.

How To Make the Quick Biscuit And Sausage Egg Bake

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F and grease a 9×13-inch baking dish. This ensures easy removal and cleanup.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the ground sausage until fully cooked. Drain off any excess grease and set aside.

Step 3: Cut the Biscuits

Open the can of refrigerated biscuits and cut each biscuit into quarters. Spread the pieces evenly over the bottom of the baking dish.

Step 4: Layer in the Flavor

Sprinkle the cooked sausage evenly over the biscuit pieces, followed by the shredded cheddar cheese.

Step 5: Mix the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture evenly over everything in the baking dish.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 30 to 35 minutes or until the eggs are set and the top is golden brown. Let it cool for 5 minutes before serving.

How to Serve and Store This Breakfast Bake

This Quick Biscuit And Sausage Egg Bake feeds 6 to 8 people generously, making it ideal for families or casual brunches with friends. Serve it hot right out of the oven for the best texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven. It even freezes well if you want to prep ahead—just wrap tightly and freeze for up to a month.

What to Serve With Quick Biscuit And Sausage Egg Bake?

Fresh Fruit Salad

The natural sweetness of fruit is a refreshing contrast to the richness of the bake.

Hash Browns

Golden, crispy hash browns turn this into a true diner-style breakfast plate.

Green Salad

A light, leafy green salad with a vinaigrette gives this brunch a fresh, healthy balance.

Yogurt Parfaits

Layered with granola and berries, they make for a pretty and nutritious side.

Orange Juice or Mimosas

The brightness of citrus pairs beautifully with eggs and sausage.

Cinnamon Rolls

If you’re feeding a crowd, adding a sweet baked good like cinnamon rolls rounds things out nicely.

Avocado Slices

Creamy avocado brings a lovely texture and subtle flavor that pairs well with eggs.

Want More Breakfast Ideas?

If you love this Quick Biscuit And Sausage Egg Bake, you’ll want to try a few more of our savory favorites:

• Sausage Egg and Cream Cheese Hashbrown Casserole for the ultimate creamy comfort.
• Cheesy Baked Tortellini with Meat Sauce for a dinner-worthy casserole that feeds a crowd.
• Creamy Ground Beef Alfredo Pasta if you’re in the mood for something cozy.
• One Pot Smoked Sausage Pasta for easy cleanup and bold flavors.
• Mushroom Mozzarella Bake when you’re craving a meat-free option that’s just as hearty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cheese or swap in a spicy sausage? Did your biscuits get golden and puff up just right?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other get the perfect bake every time.

Explore beautifully curated health-boosting breakfasts on Mia Recipes on Pinterest and discover your new go-to for delicious mornings.

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