Description
This Quick Biscuit And Sausage Egg Bake is the perfect breakfast casserole for busy mornings or cozy brunches. With fluffy biscuits, savory sausage, melty cheese, and creamy eggs, it’s a one-pan meal that’s hearty, easy, and family-approved. Great for make-ahead breakfasts or feeding a crowd, this baked egg and sausage dish is loaded with comfort and flavor.
Ingredients
1 can refrigerated biscuit dough
1 pound ground sausage, cooked and crumbled
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease.
3. Cut each biscuit into quarters and spread them across the baking dish.
4. Layer the cooked sausage over the biscuits evenly.
5. Sprinkle shredded cheddar cheese on top of the sausage.
6. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined.
7. Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
8. Bake for 30 to 35 minutes or until the eggs are set and top is golden.
9. Let it cool for 5 minutes before slicing and serving.
Notes
Use pre-cooked sausage to save time.
Cut biscuits into quarters for even baking and fluffy texture.
Let it rest a few minutes after baking for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg