If you’re longing for a warm, nostalgic treat that fills your kitchen with the scent of cinnamon, cloves, and nutmeg, Sailor Jacks Spice Muffins are calling your name. These muffins are soft and tender with just the right touch of spice, offering a comforting bite reminiscent of old-fashioned bakery goods or seaside cafés.
Named after the hearty, no-nonsense treats once favored by sailors, these spice muffins strike the perfect balance between sweet and savory. They’re unfussy but full of character, made with everyday ingredients and a whole lot of flavor. Whether paired with your morning coffee or served warm with a pat of butter in the afternoon, they’re bound to become a regular in your home.
Why You’ll Love This Sailor Jacks Spice Muffins Recipe
This recipe is perfect when you want a baked good that’s both simple and deeply satisfying. The warm spice blend gives these muffins a homey feel, and they stay moist for days, making them ideal for batch baking. You’ll love how quickly they come together—no mixer required—and how versatile they are. Add nuts, raisins, or even a smear of cream cheese for a different take each time.
What Makes a Spice Muffin a “Sailor Jack”?
Sailor Jack-style muffins harken back to hearty baked goods that could withstand travel and time, often dense yet moist and packed with warm spices to boost morale and flavor. While traditional sailor snacks were practical, this modern muffin adds just the right touch of sweetness and tender texture to make it feel like a treat while staying true to its roots.
Ingredients for the Sailor Jacks Spice Muffins
These muffins rely on pantry staples and a carefully balanced blend of spices that make each bite rich and comforting. Before you begin, make sure your spices are fresh to truly bring out their flavor.
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Brown sugar
- Granulated sugar
- Unsalted butter (melted)
- Eggs
- Vanilla extract
- Buttermilk
- Chopped walnuts or raisins (optional)
The flour gives these muffins their structure while baking soda provides lift. The trio of cinnamon, nutmeg, and cloves delivers that warm, cozy aroma. Brown sugar keeps the crumb moist and rich, while granulated sugar balances with a lighter sweetness. Buttermilk adds tenderness and tang, and a bit of butter brings it all together with richness.

How To Make the Sailor Jacks Spice Muffins
Step 1: Prep Your Oven and Pan
Preheat your oven to 375°F and line a muffin tin with paper liners or lightly grease the cups. This ensures easy removal and golden edges.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and all the spices until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk the melted butter with both sugars until smooth. Beat in the eggs, one at a time, then stir in the vanilla and buttermilk until the mixture is creamy.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix—some lumps are okay. If using walnuts or raisins, stir them in now.
Step 5: Fill and Bake
Spoon the batter into the prepared muffin tins, filling each about 3/4 full. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack. Serve warm, or store for later.
Serving and Storing Your Spice Muffins
These muffins are fantastic served warm with a little butter or cream cheese. Their spice-rich flavor also pairs beautifully with a drizzle of honey or a light dusting of powdered sugar if you’re feeling fancy.
The recipe makes about 12 muffins, perfect for a family breakfast or weekly snack stash. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a week. They also freeze well—just wrap tightly and thaw as needed.
What to Serve With Sailor Jacks Spice Muffins?
Coffee or Chai Latte
These muffins shine with a strong, warm beverage like a freshly brewed coffee or creamy chai.
Greek Yogurt with Honey
The cool tang of yogurt balances the warm spice, especially when topped with a drizzle of honey.
Scrambled Eggs and Bacon
Make it a full breakfast by serving alongside a savory plate of eggs and crisp bacon.
Pumpkin or Apple Butter
Spread a spoonful of seasonal butter on the muffin for an extra autumnal touch.
Fresh Fruit Salad
The lightness of berries or melon can be a refreshing contrast.
Cheddar Cheese Slices
If you enjoy the mix of sweet and savory, sharp cheddar brings a welcome bite.
Warmed Maple Syrup Drizzle
A quick warm-up and syrup drizzle turns your muffin into a cozy dessert.
Want More Muffin Ideas with a Twist?
If you loved these Sailor Jacks Spice Muffins, here are a few more warm and comforting ideas to try:
• Zucchini Carrot Oatmeal Muffins for a healthy veggie-packed option.
• Mini Cinnamon Roll Cheesecakes when you’re craving a swirl of indulgence.
• Old Time Oven Peach Cobbler for a fruity, old-fashioned finish.
• Cheesy Brussels Sprout Bake as a savory brunch pairing.
• Red Lobster’s Cheese Biscuit Loaf to satisfy your soft, cheesy bread cravings.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use raisins or skip them? Add a glaze on top? I love hearing your creative twists on these nostalgic bakes.
Explore beautifully curated health-boosting drinks and more comforting recipes on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Sailor Jacks Spice Muffins
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These Sailor Jacks Spice Muffins are moist, warmly spiced, and easy to make with pantry staples. Packed with cinnamon, nutmeg, and cloves, this old-fashioned muffin recipe is perfect for cozy breakfasts, snacks, or fall baking. Learn how to bake and store these nostalgic spice muffins that everyone will love.
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup brown sugar
¼ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
¾ cup buttermilk
½ cup chopped walnuts or raisins (optional)
Instructions
1. Preheat oven to 375°F and line or grease a 12-cup muffin tin.
2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
4. Add eggs one at a time, then stir in vanilla extract and buttermilk.
5. Pour the wet mixture into the dry ingredients and fold gently until just combined.
6. Stir in walnuts or raisins, if using.
7. Spoon batter into muffin cups, filling each ¾ full.
8. Bake for 18–20 minutes, until a toothpick comes out clean.
9. Cool in pan for 5 minutes, then transfer to a wire rack.
10. Serve warm or store in an airtight container.
Notes
These muffins freeze well—wrap individually and store in a freezer bag.
Don’t overmix the batter; it keeps the muffins soft and tender.
Use fresh spices for the most flavorful results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg


