Salted Caramel Apple Pie Cheesecake

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When you’re craving the rich comfort of cheesecake and the cozy nostalgia of apple pie, this Salted Caramel Apple Pie Cheesecake bridges the best of both desserts. The creamy tang of the cheesecake layer perfectly complements the cinnamon-kissed apple filling, while a buttery graham cracker crust forms the base for this indulgent treat. Then comes the crown jewel: a thick drizzle of golden salted caramel sauce that brings every bite to life.

This dessert is perfect for fall gatherings, but it also shines year-round as a showstopper finale to a family dinner or holiday table. With layers of flavor and texture that build from base to topping, it’s a dessert that feels both familiar and new at the same time. Expect oohs and aahs when you bring this one out.

Why You’ll Love This Salted Caramel Apple Pie Cheesecake

It’s everything you love about fall desserts packed into one incredible bite. The tartness of cream cheese cuts through the sweet richness of the caramel, while tender apples offer that spiced, classic pie flavor. A crunchy crust holds it all together for a dessert that’s as well-structured as it is delicious.

Whether you’re making it for Thanksgiving, a weekend potluck, or a cozy night in, it checks all the boxes: sweet, salty, creamy, and crunchy. Plus, it can be made ahead of time, so it’s a stress-free option for entertaining.

What Kind of Apples Work Best?

You’ll want a firm apple that holds its shape during baking. Granny Smith is a top pick for its tartness and texture, which balances out the sweetness of the caramel. Honeycrisp or Braeburn also work beautifully if you prefer a slightly sweeter apple without sacrificing that satisfying bite. Just steer clear of softer varieties like Red Delicious, which can turn mushy in the oven.

Ingredients for the Salted Caramel Apple Pie Cheesecake

This cheesecake blends layers of texture and taste, and each ingredient plays a key role in achieving the perfect bite.

• Graham cracker crumbs: Form the base of the crust with a toasty, slightly sweet crunch.
• Unsalted butter: Binds the crumbs into a solid, buttery crust.
• Cream cheese: The heart of the cheesecake, smooth and tangy.
• Granulated sugar: Adds sweetness to the cheesecake filling.
• Eggs: Give the cheesecake its structure and creamy texture.
• Vanilla extract: Enhances all the flavors with its warm aroma.
• Apples (Granny Smith or Honeycrisp): Bring the apple pie flavor with a tart bite.
• Brown sugar: Adds depth and a hint of molasses to the apple layer.
• Cinnamon: Essential for the warm, cozy apple pie flavor.
• Salted caramel sauce: The sweet and salty crown that ties it all together.

How To Make the Salted Caramel Apple Pie Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F. Mix graham cracker crumbs with melted butter until it resembles wet sand. Press into the bottom of a springform pan. Bake for 10 minutes and let it cool.

Step 2: Make the Cheesecake Layer

Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract. Pour over the crust and smooth the top.

Step 3: Prepare the Apple Pie Topping

Peel and dice the apples, then toss them with brown sugar and cinnamon. Let them sit for a few minutes to release their juices. Spread the apple mixture evenly over the cheesecake layer.

Step 4: Bake and Chill

Bake for 60-70 minutes, until the center is set but still slightly jiggly. Let it cool completely on the counter before transferring it to the fridge to chill for at least 4 hours or overnight.

Step 5: Add the Salted Caramel

Once fully chilled, drizzle a generous layer of salted caramel sauce over the top. You can go rustic with a drizzle or pour it thick for a more decadent finish.

How to Serve and Store This Cheesecake

This cheesecake easily serves 10-12 people, making it ideal for parties or festive dinners. For the cleanest slices, use a sharp knife dipped in hot water and wiped clean between cuts.

Store any leftovers in the fridge in an airtight container for up to 5 days. It also freezes beautifully. Simply wrap slices in plastic wrap and foil, and freeze for up to 2 months. Let them thaw in the fridge before serving.

What to Serve With Salted Caramel Apple Pie Cheesecake?

Fresh Whipped Cream

A dollop of lightly sweetened whipped cream adds cloud-like contrast.

Vanilla Ice Cream

Serve a slice with a scoop of vanilla ice cream for the ultimate indulgence.

Chopped Toasted Pecans

Sprinkle on top for extra crunch and a nutty finish.

Spiced Apple Cider

Perfect for fall, the warm spices echo the cheesecake’s apple layer.

Hot Coffee or Espresso

The bold bitterness of coffee cuts through the sweetness beautifully.

Crushed Gingersnaps

Add a bit of spicy crunch on the side or sprinkled over the top.

Bourbon Glaze

Feeling fancy? A drizzle of bourbon glaze elevates this dessert to dinner-party status.

Want More Cheesecake Ideas?

If you’re in love with this Salted Caramel Apple Pie Cheesecake, you might want to try these next:

• Mini Cinnamon Roll Cheesecakes, a playful twist with gooey icing and buttery crust.
• Best Cheesecake Deviled Strawberries, a fruity, bite-sized treat.
• Ooey Gooey Bars, rich and melty, perfect for when you want something over-the-top.
• Cherry Topped Coconut Macaroons, chewy and festive.
• Old Time Oven Peach Cobbler, for those who love fruity, classic Southern desserts.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with Granny Smith or try something different? Did you add a twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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