Description
Soft and Chewy Fluffernutter Cookies are rich peanut butter cookies with marshmallow creme, mini marshmallows, and peanut butter chips for the ultimate soft-baked dessert. These chewy fluffernutter cookies are easy to make, packed with nostalgic flavor, and perfect for cookie lovers who want a sweet homemade treat.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup marshmallow creme
1 cup mini marshmallows
3/4 cup peanut butter chips
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
4. Add the egg and vanilla extract, then mix in the marshmallow creme until fully combined.
5. Gradually add the dry ingredients to the wet ingredients and mix just until no dry streaks remain.
6. Fold in the mini marshmallows and peanut butter chips.
7. Scoop the dough onto the prepared baking sheets, spacing the cookies a few inches apart.
8. Bake for 9 to 11 minutes, until the edges are lightly set and the centers still look soft.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
These cookies stay softer when you do not overbake them, so pull them from the oven while the centers still look slightly underdone.
If the dough feels too sticky to scoop, chill it for 20 to 30 minutes before baking.
For the best texture, store the cookies in an airtight container with a small piece of bread to help keep them soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg