Description
Softbatch No-Roll Holiday Sprinkles Cookies are soft, buttery holiday cookies packed with festive sprinkles, easy pantry ingredients, and a no-roll dough that makes Christmas baking simple, quick, and delicious.
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3/4 cup holiday jimmies sprinkles
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix just until a soft dough forms.
6. Fold in the holiday sprinkles gently so they are evenly distributed through the dough.
7. Scoop the dough into rounded portions and place them on the prepared baking sheets, leaving space between each cookie.
8. Bake for 9 to 11 minutes, until the edges are set and the centers still look soft.
9. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
These cookies stay softest when you avoid overbaking and pull them from the oven as soon as the edges are set.
If your kitchen is warm and the dough feels sticky, chill it for 20 to 30 minutes before baking.
Jimmies work better than nonpareils here because they keep their color and texture more evenly in the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg