Strawberry Angel Cake

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There’s something magical about the first bite of a Strawberry Angel Cake. It’s light as air, yet sweet and satisfying. The cake cradles the strawberries like a fluffy cloud, offering the perfect balance between fresh fruit and pillowy sponge. This dessert shines especially in the warmer months, but honestly, it’s a year-round favorite for many.

Whether you’re preparing for a family gathering or just want a simple treat that feels a little extra special, this recipe won’t let you down. It uses minimal ingredients but delivers maximum delight. From the soft angel food base to the juicy strawberry topping and a whisper of cream, it’s effortless indulgence at its finest.

Why You’ll Love This Strawberry Angel Cake

This dessert brings together ease and elegance in one slice. You don’t need to be a professional baker to pull off a showstopper here. The base is made from store-bought or homemade angel food cake, giving you flexibility based on your time and skill level. Strawberries, with their natural sweetness and vibrant color, add a gorgeous finish and irresistible flavor.

Plus, this cake is perfect for lighter dessert cravings. It doesn’t leave you feeling heavy, and the fluffy texture combined with the fresh fruit makes each bite feel like a celebration.

Can I Use Frozen Strawberries Instead of Fresh?

You can, but with a few caveats. Frozen strawberries tend to release more liquid once they thaw, which can make your cake soggy if not handled properly. If you’re using frozen berries, be sure to thaw them completely and drain any excess juice. Pat them dry gently and use them as a topping just before serving to keep the cake fresh and airy.

Ingredients for the Strawberry Angel Cake

This cake requires just a handful of simple ingredients, but each one plays an important role in creating the texture and flavor we love. Let’s break them down.

Angel Food Cake – This is the base of the dessert. It’s spongy, light, and has a mild sweetness that lets the strawberries shine. You can use a pre-made cake from the store or bake your own if you’re feeling fancy.

Strawberries – Fresh strawberries are the star of this recipe. Choose ripe, bright red berries for the best flavor and presentation.

Granulated Sugar – A little sugar helps draw out the juices from the strawberries, creating a luscious syrup that soaks slightly into the cake.

Vanilla Extract – This adds a warm, aromatic note that enhances the flavor of both the strawberries and the cake.

Whipped Cream – A finishing touch that brings the dessert together. It adds richness and a creamy texture that pairs beautifully with the light cake.

How To Make the Strawberry Angel Cake

Step 1: Slice the Strawberries

Start by washing and hulling the strawberries. Slice them thinly and place them in a bowl. Sprinkle with sugar and vanilla extract. Stir to combine and let them sit for about 15 minutes. This will create a natural syrup as the berries macerate.

Step 2: Prep the Cake

If you’re using a store-bought angel food cake, simply slice it into thick layers or cubes depending on how you plan to serve it. For a layered cake, slice it horizontally into two or three even sections. For a trifle-style dessert, cube it instead.

Step 3: Assemble the Layers

Place the first layer or base of the cake on your serving dish. Spoon a generous amount of the strawberry mixture on top, making sure some of the syrup seeps into the sponge. Add a layer of whipped cream over the strawberries. Repeat until all the layers are assembled.

Step 4: Chill and Serve

Let the assembled cake sit in the fridge for at least 30 minutes to allow the flavors to meld. This also helps firm up the whipped cream slightly for cleaner slicing. Serve chilled and enjoy the delicate sweetness.

How to Serve and Store This Cake

Strawberry Angel Cake is best served chilled, straight from the fridge. It makes a beautiful centerpiece for birthdays, brunches, and summer gatherings. Because it’s such a light dessert, people often go back for seconds.

This recipe can comfortably serve 8 to 10 people, depending on how generous your slices are.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The cake will absorb more moisture from the strawberries over time, so it may become softer, but still delicious.

What to Serve With Strawberry Angel Cake?

Coffee or Espresso

The slightly bitter notes of coffee balance out the sweetness of the dessert beautifully.

Vanilla Ice Cream

For those who want something a bit more decadent, a scoop of vanilla ice cream makes this treat feel even more indulgent.

Fresh Mint Tea

This herbal pairing adds a refreshing contrast and is especially nice if you’re enjoying the cake in the afternoon.

Lemonade

A sweet-and-tart lemonade plays well with the berry flavor and makes this a festive warm-weather treat.

White Wine

A chilled glass of Moscato or Riesling complements the light, fruity cake perfectly.

Chocolate Drizzle

Add a touch of luxury with a thin drizzle of dark chocolate over the whipped cream topping.

Extra Berries

Mix in blueberries, raspberries, or blackberries for added color and complexity.

Want More Cake Ideas with a Light Touch?

If you adore this Strawberry Angel Cake, here are a few more refreshing dessert ideas you might love too:

• Old-Time Oven Peach Cobbler
• Best Cheesecake Deviled Strawberries
• Strawberry Flaky Puff Dreams
• Ooey Gooey Bars: A Decadent Treat
• Mini Cinnamon Roll Cheesecakes

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade angel food cake or grab one from the store? Maybe you added blueberries or a chocolate drizzle?

I love seeing how each of you puts your own spin on these sweet creations. Drop your tips and questions below so we can make baking even more fun together.

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