Strawberry Cottage Cheese Ice Cream

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Nothing screams summer quite like a bowl of creamy, fruit-filled ice cream, and this Strawberry Cottage Cheese Ice Cream takes that experience to a whole new level. It’s rich and silky with the tangy goodness of cottage cheese, the brightness of ripe strawberries, and a touch of honey sweetness. What makes it even more enticing is that it’s high in protein and doesn’t require an ice cream maker. Just blend, freeze, and scoop!

This no-churn wonder is a healthier twist on traditional ice cream. You get all the indulgence of a frozen treat without any of the guilt. With just a few ingredients and a quick prep time, it’s perfect for busy weeknights, lazy weekends, or an after-dinner dessert you can feel great about.

Why You’ll Love This Strawberry Cottage Cheese Ice Cream

This recipe balances sweet and creamy with a subtle tang, thanks to the cottage cheese. It’s naturally rich in protein and calcium, so it’s a great alternative for those looking to lighten up their dessert game without compromising flavor. The fresh strawberries make every bite refreshing and vibrant. Plus, you don’t need fancy equipment, which makes it accessible and easy for anyone to whip up at home.

Can I Use Frozen Strawberries Instead of Fresh?

Absolutely. While fresh strawberries will give you a slightly more vibrant flavor and color, frozen ones work wonderfully too. If using frozen, let them thaw slightly before blending to ensure your mixture is smooth and creamy. It’s also a great way to enjoy this recipe year-round when strawberries are out of season.

Ingredients for the Strawberry Cottage Cheese Ice Cream

To make this sweet and simple treat, you’ll only need a few wholesome ingredients. Each one plays a key role in creating the creamy, satisfying texture and flavor.

Cottage Cheese
The base of the recipe. Its creamy texture and slight tang add richness without needing heavy cream.

Fresh Strawberries
The star of the show. Strawberries bring fruity freshness and natural sweetness.

Honey
Adds a lovely floral sweetness that complements the strawberries and balances the tang of the cheese.

Vanilla Extract
A little vanilla rounds out the flavors and adds that classic dessert aroma.

Lemon Juice
Just a splash to brighten the strawberries and keep the overall taste fresh.

How To Make the Strawberry Cottage Cheese Ice Cream

Step 1: Blend Until Creamy

Add the cottage cheese, strawberries, honey, vanilla extract, and lemon juice into a high-speed blender or food processor. Blend until the mixture is completely smooth and creamy.

Step 2: Taste and Adjust

Give it a taste and adjust sweetness if needed. You can add more honey if your strawberries aren’t as sweet as you like.

Step 3: Freeze the Mixture

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.

Step 4: Scoop and Serve

Let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly. Then scoop and enjoy your high-protein, fruity ice cream!

How to Serve and Store This Strawberry Cottage Cheese Ice Cream

This recipe makes about 4 servings, so it’s perfect for a small group or a week’s worth of indulgent self-care. You can serve it straight up in a bowl, or make it extra special with a sprinkle of crushed graham crackers, a drizzle of chocolate, or fresh sliced strawberries on top.

To store, keep it in a sealed, freezer-safe container. It will stay fresh and scoopable for about 2 weeks. Just let it thaw a bit before serving to regain that smooth texture.

What to Serve With Strawberry Cottage Cheese Ice Cream?

Fresh Berries

Extra strawberries, blueberries, or raspberries are perfect toppers for added freshness.

Chocolate Shavings

A little dark chocolate adds depth and a luxurious twist.

Crushed Graham Crackers

Gives your bowl a strawberry cheesecake vibe.

Toasted Coconut

For a tropical flair, sprinkle some toasted coconut on top.

Shortbread Cookies

Crisp cookies served alongside or crushed on top add a delightful crunch.

Whipped Cream

A dollop of whipped cream takes this ice cream to dessert heaven.

Lemon Zest

Brighten each spoonful with a little citrus zing.

Want More Ice Cream Ideas?

If this Strawberry Cottage Cheese Ice Cream has you hooked, here are more irresistible frozen and creamy treats to explore next:

• Homemade Butter Pecan Ice Cream for a nutty, buttery dream.
• Orange Crush Sherbet for a tangy, citrusy summer blast.
• Mini Cinnamon Roll Cheesecakes if you want creamy, spiced dessert bites.
• Best Cheesecake Deviled Strawberries for a two-bite treat filled with indulgence.
• Ooey Gooey Bars when you want a rich, melty square of magic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh strawberries or frozen? Did you sneak in a swirl of chocolate?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make summer even sweeter.

Explore beautifully curated health-boosting drinks and chilled treats on Mia Recipes on Pinterest and discover your next favorite flavor!

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