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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars

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If you’re looking for a dessert that captures the charm of summer and the indulgence of chocolate, these Strawberry Crunch Brownie Bars are it. This layered treat combines fudgy brownies with a creamy strawberry filling and a buttery crunch topping that tastes like nostalgia in every bite. Think of it as your favorite strawberry shortcake ice cream bar turned into a rich and chewy brownie delight.

With their bold pink hue, luscious layers, and texture contrast, these bars make a show-stopping centerpiece for any party, picnic, or girls’ night in. They’re easy to slice, easy to serve, and nearly impossible to stop at just one. Whether you’re baking for Valentine’s Day or just want a sweet surprise for a weeknight, this recipe fits right in.

Why You’ll Love These Strawberry Crunch Brownie Bars

These bars bring together the richness of chocolate and the brightness of strawberries in a way that’s incredibly satisfying. The bottom brownie layer is dense and chewy, the strawberry layer is creamy and smooth, and the crunch topping offers a buttery, sweet texture that elevates everything. They can be made ahead, freeze well, and taste even better the next day.

What Kind of Brownie Base Should I Use?

For this recipe, you can go with your favorite homemade brownie recipe or even a good-quality box mix. The key is to bake it until just set—you want it to hold the structure without losing its fudgy bite. Avoid cakey brownies, as the dense, chewy style complements the strawberry topping better.

Ingredients for the Strawberry Crunch Brownie Bars

This dessert is built in layers, and each one brings its own magic. From the fudgy brownie bottom to the sweet and crunchy topping, here’s what you’ll need.

Brownie Layer:

• Brownie mix or homemade brownies – The sturdy yet gooey base that holds everything together.

Strawberry Cream Layer:

• Cream cheese – Gives the filling its creamy structure and tangy contrast.

• Powdered sugar – Adds sweetness and smooth texture.

• Freeze-dried strawberries – Brings a concentrated berry flavor and natural pink color.

• Whipped topping – Lightens the cream cheese for an airy consistency.

Crunch Topping:

• Golden Oreos – Crushed for a vanilla base to the crunch.

• Freeze-dried strawberries – Again, for color and tartness in the topping.

• Melted butter – Helps bind the topping and gives it richness.

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How To Make the Strawberry Crunch Brownie Bars

Step 1: Bake the Brownie Layer

Prepare your brownie mix or homemade batter according to directions and bake it in a parchment-lined 9×9-inch pan. Let it cool completely.

Step 2: Blend the Strawberry Cream

In a large bowl, beat the cream cheese until smooth. Add in the powdered sugar and crushed freeze-dried strawberries, mixing well. Fold in the whipped topping gently until everything is light and evenly pink.

Step 3: Spread the Strawberry Layer

Once the brownies are fully cooled, spread the strawberry cream evenly on top. Chill the pan in the fridge for at least an hour so the cream layer sets.

Step 4: Make the Crunch Topping

In a food processor or zip-top bag, crush Golden Oreos and freeze-dried strawberries together into coarse crumbs. Pour in the melted butter and stir to combine. Sprinkle the crunchy mixture evenly over the strawberry layer.

Step 5: Chill and Slice

Place the entire pan back in the fridge for another 30 minutes. Once set, use a sharp knife to slice into bars and serve.

How to Store and Serve These Bars

These bars are best stored in an airtight container in the fridge. They can last up to 5 days chilled and can be frozen up to a month if wrapped tightly. This recipe feeds about 9 to 12 people, depending on how generous your slices are.

For serving, bring them out of the fridge about 10 minutes ahead of time for the best texture. The strawberry cream softens slightly, and the crunch topping holds up nicely without getting soggy.

What to Serve With Strawberry Crunch Brownie Bars?

Fresh Berries

A small side of blueberries or raspberries enhances the fruity notes.

Vanilla Bean Ice Cream

The cold creaminess complements the dense brownie and adds even more indulgence.

Whipped Cream with Mint

A light dollop with a mint leaf offers a fancy touch.

Lemonade or Iced Tea

These refreshing drinks are the perfect contrast to a sweet and rich dessert.

Chocolate Ganache Drizzle

Drizzle some warm ganache over the top just before serving if you want to amp up the chocolate.

Strawberry Milkshake

Keep the strawberry theme going strong with a thick shake on the side.

Coffee or Espresso

The bitterness of coffee pairs beautifully with the sweetness of the bars.

Want More Dessert Ideas?

If you love these Strawberry Crunch Brownie Bars, you’ll definitely want to check out some of our other dreamy dessert recipes:

Ooey Gooey Bars: A Decadent Treat You Can’t Resist

Best Cheesecake Deviled Strawberries

Mini Cinnamon Roll Cheesecakes

Leftover Candy Shortbread Bars

Cherry-Topped Coconut Macaroons

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the Oreos for a different cookie? Add white chocolate chips to the cream layer? I love seeing your twists and hearing your ideas.

Explore beautifully curated health-boosting drinks and treats on Mia Recipes on Pinterest and find something new to fall in love with.

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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars


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  • Author: Mia Park
  • Total Time: 45 minutes (plus chilling)
  • Yield: 9 to 12 bars
  • Diet: Vegetarian

Description

These Strawberry Crunch Brownie Bars are the ultimate layered dessert, combining fudgy brownies, creamy strawberry filling, and a buttery strawberry crunch topping. Perfect for parties or weeknight treats, this recipe blends chocolate and berry in a crave-worthy bite. Ideal for strawberry desserts, layered bars, and make-ahead sweet treats.


Ingredients

1 box brownie mix or homemade brownie batter

8 oz cream cheese

1 cup powdered sugar

1 cup freeze-dried strawberries (divided)

1 ½ cups whipped topping

15 Golden Oreos

3 tbsp melted butter


Instructions

1. Prepare the brownie mix or homemade brownie batter and bake it in a parchment-lined 9×9-inch pan. Let cool completely.

2. In a bowl, beat the cream cheese until smooth. Add powdered sugar and ½ cup crushed freeze-dried strawberries. Mix well.

3. Gently fold in the whipped topping until smooth and pink.

4. Spread the strawberry cream mixture over the cooled brownies. Chill for at least 1 hour.

5. Crush Golden Oreos and the remaining ½ cup freeze-dried strawberries in a bag or food processor.

6. Add melted butter to the crushed mix and combine until crumbs are coated.

7. Sprinkle the crunchy topping over the chilled strawberry layer.

8. Chill again for 30 minutes, slice, and serve.

Notes

Use parchment paper for easy lifting and slicing.

Make the bars the night before for best flavor and set.

You can swap Golden Oreos with vanilla wafers for a twist.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-bake assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg
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