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Strawberry Crunch Cheesecake Delight

Strawberry Crunch Cheesecake Delight

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If youโ€™re searching for a dessert that combines nostalgia with creamy indulgence, Strawberry Crunch Cheesecake Delight is your answer. This dreamy layered treat blends the creamy richness of cheesecake with the playful crunch of strawberry crumble, reminiscent of the beloved ice cream bars from childhood.

Each bite offers a satisfying contrast between the silky filling and the buttery, crunchy topping, all resting on a golden crust. Itโ€™s visually stunning and delightfully addictive, perfect for holidays, birthdays, or just because you deserve something sweet.

Why Youโ€™ll Love This Strawberry Crunch Cheesecake Delight

This dessert is not just easy to make, itโ€™s also a showstopper on the table. The texture is beautifully layered: a buttery graham base, creamy no-bake cheesecake center, and a sweet-tart crunch that finishes every bite with flair. It doesnโ€™t require turning on the oven, which makes it ideal for warm-weather gatherings or last-minute dessert needs. Plus, it travels well and stores beautifully in the fridge, making it party-ready any time.

What Kind of Strawberries Should I Use?

Fresh strawberries are always the first choice when in season, especially for garnishing. Their juiciness and vibrant color make them irresistible. However, for the strawberry crunch layer, freeze-dried strawberries work best because they deliver a concentrated flavor and a perfect dry texture for that satisfying crunch. If needed, frozen strawberries can be used in the cheesecake filling after thawing and draining to avoid excess moisture.

Ingredients for the Strawberry Crunch Cheesecake Delight

This dessert calls for simple ingredients that come together to create layers of flavor and texture.

Graham cracker crumbs give the base a classic buttery crunch, forming the foundation of the dessert.

Butter is melted and combined with the crumbs to hold the crust together and add richness.

Cream cheese is the star of the cheesecake layer, offering smooth texture and tangy balance.

Powdered sugar sweetens the cheesecake filling without the graininess of granulated sugar.

Vanilla extract rounds out the flavor of the cream cheese mixture with warm sweetness.

Whipped topping (like Cool Whip) lightens the cheesecake filling and makes it airy.

Strawberry gelatin mix boosts the strawberry flavor in the crumble layer.

Golden Oreos provide the base for the strawberry crunch topping with their sweet vanilla cookie profile.

Freeze-dried strawberries add bold strawberry flavor and crunchy texture to the topping.

Fresh strawberries (optional) are ideal for garnishing and adding fresh juiciness to each bite.

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How To Make the Strawberry Crunch Cheesecake Delight

Step 1: Make the Crust

Mix graham cracker crumbs with melted butter until evenly combined. Press the mixture into a 9ร—13-inch dish to form a firm crust. Chill in the refrigerator while preparing the filling.

Step 2: Whip the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat again until fully incorporated. Fold in the whipped topping until light and fluffy.

Step 3: Spread and Chill

Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator to set while you make the strawberry crunch topping.

Step 4: Make the Crunch Topping

In a food processor, pulse Golden Oreos and freeze-dried strawberries until crumbled. Add strawberry gelatin mix and pulse briefly. Sprinkle generously over the cheesecake layer.

Step 5: Garnish and Serve

Top with fresh sliced strawberries if desired. Refrigerate for at least 3 hours, or until firm. Slice and serve cold.

Serving and Storing Your Strawberry Crunch Cheesecake Delight

This dessert serves about 12 to 16 people, depending on slice size. Itโ€™s perfect for parties, potlucks, or Sunday dinners when you want something colorful and satisfying. Keep leftovers covered and stored in the refrigerator for up to 4 days. The texture remains fantastic thanks to the no-bake filling and stable crust, and the crunch holds up surprisingly well.

To make ahead, prepare and assemble the cheesecake the night before, but add the fresh strawberry garnish right before serving to keep them looking fresh.

What to Serve With Strawberry Crunch Cheesecake Delight?

Coffee or Espresso

The richness of the cheesecake filling pairs beautifully with the boldness of a freshly brewed espresso or a hot cup of black coffee.

Sparkling Lemon Water

A light, fizzy lemon water helps cleanse the palate and balance the sweet notes of the dessert.

Fresh Fruit Salad

For a refreshing touch, serve a bowl of chilled mixed berries or a citrus fruit salad on the side.

Whipped Cream

Extra whipped cream on the side (or even piped on top) adds a luscious creamy touch.

Vanilla Ice Cream

A scoop of vanilla bean ice cream makes this indulgent dessert even more heavenly.

Sweet Rosรฉ Wine

If youโ€™re serving adults, a glass of chilled rosรฉ complements the strawberry flavors deliciously.

Chocolate-Dipped Strawberries

Add a few chocolate-dipped strawberries on the dessert plate for a fancy finish.

Want More Cheesecake Dessert Ideas?

If this Strawberry Crunch Cheesecake Delight has you dreaming of creamy, fruity layers, youโ€™ll love these other cheesecake-inspired recipes:

Save This Recipe For Later

๐Ÿ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh berries or freeze-dried? Did you add extra crunch or maybe even a drizzle of white chocolate?

I love hearing how others make these recipes their own. Questions are welcome too โ€” letโ€™s help each other bake smarter.

Explore beautifully curated health-boosting drinks and sweet treats on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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Strawberry Crunch Cheesecake Delight

Strawberry Crunch Cheesecake Delight


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  • Author: Mia Park
  • Total Time: 3 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Strawberry Crunch Cheesecake Delight is a no-bake layered dessert packed with creamy cheesecake, crunchy strawberry topping, and a buttery graham crust. A fun twist on the classic strawberry shortcake bars, itโ€™s perfect for parties and holidays. Keywords: strawberry cheesecake, no-bake dessert, strawberry crunch cake, summer dessert, easy cheesecake recipe.


Ingredients

2 cups graham cracker crumbs

1 stick unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

8 oz whipped topping

20 Golden Oreos

1.5 oz freeze-dried strawberries

1 tablespoon strawberry gelatin mix

1 cup fresh strawberries, sliced (optional)


Instructions

1. Mix graham cracker crumbs with melted butter until combined, then press into a 9ร—13 dish. Chill.

2. Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix well.

3. Fold in whipped topping until the mixture is light and fluffy.

4. Spread the filling evenly over the crust. Chill in the fridge.

5. Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbled.

6. Add strawberry gelatin mix to the crumbs and pulse briefly to combine.

7. Sprinkle the strawberry crunch evenly over the cheesecake filling.

8. Garnish with fresh sliced strawberries if using.

9. Chill for 3 hours minimum before slicing and serving.

Notes

Use freeze-dried strawberries for crunch, not fresh.

Let the cheesecake set at least 3 hours for cleaner slices.

Add the fresh fruit topping right before serving for best appearance.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 365
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg
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