Strawberry Swiss Roll

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Strawberry Swiss Roll has always been one of those desserts that makes me smile before even taking a bite. The soft, spongy cake wrapped around a luscious strawberry cream filling feels like a celebration in every slice. It’s one of those recipes that reminds me why I fell in love with baking in the first place.

The first time I made this, I remember carefully unrolling the sponge and spreading the strawberry whipped cream with shaky hands, hoping it wouldn’t crack. Spoiler alert: it did. But every roll after that got better and better, and soon I found my own rhythm. Now, it’s one of my go-to desserts whenever strawberries are in season, and I love how impressive it looks for such a straightforward recipe.

There’s something wonderfully nostalgic and elegant about a Swiss roll, and when filled with fresh strawberries and light cream, it becomes an irresistible centerpiece. Plus, it’s just so much fun to make. If you love fruity desserts, you might also enjoy this creamy treat Strawberry Flaky Puff Dreams or a delightful bite-sized dessert like Best Cheesecake Deviled Strawberries.

Why You’ll Love This Strawberry Swiss Roll

This Strawberry Swiss Roll is perfect for special occasions or just to sweeten your week. The sponge is feather-light with just the right hint of vanilla, and the filling is a balance of fluffy whipped cream and real strawberries that burst with flavor. It’s not overly sweet, which makes it perfect for pairing with tea or coffee. And even though it looks fancy, it’s surprisingly simple to prepare. Whether you’re new to baking or a seasoned pro, this roll will win hearts every time.

Ingredients

Each ingredient in this Strawberry Swiss Roll plays a crucial role in creating a dessert that’s light, flavorful, and perfectly balanced.

Eggs bring structure and volume to the sponge cake. When beaten properly, they help create the light, airy texture that defines a good Swiss roll.

Granulated sugar sweetens the sponge and also helps in stabilizing the whipped eggs.

All-purpose flour provides the body and structure to the cake without making it too dense.

Baking powder is optional but can add a bit of extra lift to ensure a more tender sponge.

Salt enhances all the flavors in the sponge and balances the sweetness.

Vanilla extract adds warmth and depth to the cake’s flavor profile.

Heavy whipping cream is the base for the luscious filling, making it rich and silky.

Powdered sugar lightly sweetens the whipped cream without altering its texture.

Fresh strawberries add vibrant color, a burst of tartness, and juicy freshness to the roll.

How to Make Strawberry Swiss Roll

Step 1: Prepare the Sponge Cake

Start by preheating your oven and lining a jelly roll pan with parchment paper. Beat the eggs and sugar until the mixture becomes pale and fluffy. This step is key for getting that airy sponge. Gently fold in the dry ingredients and pour the batter evenly into the prepared pan. Bake until the top springs back when lightly touched.

Step 2: Roll the Cake

Once out of the oven, turn the warm cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment and roll the cake with the towel from the short side. This helps shape it without cracks and lets it cool into the rolled shape.

Step 3: Make the Filling

While the cake cools, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in finely chopped fresh strawberries to create a luscious and fruity filling.

Step 4: Assemble the Roll

Gently unroll the cooled cake, spread the strawberry cream evenly, and roll it back up without the towel. Place seam-side down and chill in the refrigerator to set.

Step 5: Decorate and Serve

Dust the top with powdered sugar or top with extra strawberries and a dollop of cream for an elegant finish. Slice and serve to reveal the beautiful swirl inside.

Recipe Variations and Possible Substitutions

For a twist on the classic Strawberry Swiss Roll, try using raspberries or a mix of berries for the filling. If you’re short on heavy cream, stabilized whipped topping works in a pinch. The sponge can also be flavored with lemon zest for a bright, citrusy note. Dairy-free alternatives like coconut cream and almond milk can easily be swapped in for a vegan version.

Serving and Pairing Suggestions

This dessert pairs beautifully with a glass of rosé or a hot cup of Earl Grey tea. It’s a standout for brunch, baby showers, or summer garden parties. For a festive touch, garnish with mint leaves and a drizzle of chocolate or berry coulis. You can also serve slices with a scoop of vanilla ice cream to make it more indulgent.

Storage and Reheating Tips

Store your Strawberry Swiss Roll in an airtight container in the refrigerator for up to 3 days. To maintain freshness, wrap it in plastic wrap before placing it in the container. Freezing is also an option—just wrap tightly in plastic and foil, then thaw in the fridge overnight before serving. Avoid reheating, as the filling is best enjoyed chilled.

FAQs

How do I keep my Strawberry Swiss Roll from cracking?

To prevent cracks, roll the sponge cake while it’s still warm using a towel. This sets the shape and helps the cake remain flexible.

Can I make the Strawberry Swiss Roll ahead of time?

Yes, it’s a great make-ahead dessert. Prepare and refrigerate it a day in advance for best flavor and texture.

What’s the best way to slice the Strawberry Swiss Roll cleanly?

Use a sharp, serrated knife and clean it between cuts to maintain tidy slices.

Can I freeze Strawberry Swiss Roll with the cream filling?

Absolutely. Wrap the whole roll or individual slices tightly before freezing. Thaw overnight in the fridge before serving.

Do I have to use strawberries in the Strawberry Swiss Roll?

Not at all. Feel free to substitute with other berries like blueberries or raspberries, or even mango for a tropical variation.

Related Recipe You’ll Like

If this Strawberry Swiss Roll captured your heart, you might also fall in love with Mini Cinnamon Roll Cheesecakes. They’re the perfect combination of creamy, spiced, and bite-sized indulgence.

Another tempting option is the Ooey Gooey Bars – a sweet, sticky, and utterly delicious treat that complements the fruity lightness of the Swiss roll with a touch of decadence.

And if you’re a fan of citrus, the Delicious Lemon Cake is a vibrant, zesty dessert that could easily become your next go-to.

Save and Share This Strawberry Swiss Roll for Later

Don’t forget to pin this Strawberry Swiss Roll recipe for later! Whether you’re planning a tea party, a spring brunch, or just want something special to enjoy midweek, this recipe is worth bookmarking. Share it with your baking-loving friends on Pinterest, Facebook, or by email—because every slice is a little celebration.

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