Name: Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 1 yellow onion, chopped; 3 garlic cloves, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 can (28 ounces) crushed tomatoes; 4 cups vegetable or chicken broth; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 ounces cheese tortellini (fresh or refrigerated); 3 cups baby spinach; 1/4 cup grated Parmesan cheese (optional, for serving)

There’s something extra comforting about a bowl of Tortellini Soup when the weather cools down or you just need a big warm hug in a bowl. This soup is loaded with cheesy tortellini, hearty vegetables, and savory broth that all simmer together into a flavorful one-pot meal that feels both cozy and satisfying.

It’s the kind of dish that doesn’t need a lot of fuss but delivers incredible flavor every single time. Whether you’re whipping it up for a quick weeknight dinner or preparing it ahead for meal prep, Tortellini Soup brings both ease and comfort to the table.

Why You’ll Love This Tortellini Soup

Tortellini Soup is perfect for busy families, solo meals, and everyone in between. It’s a one-pot wonder that’s hearty, nutritious, and ready in around 30 minutes. The cheese-filled pasta is indulgent, the broth is deeply flavorful, and the added vegetables make it feel wholesome and balanced.

This soup also works wonderfully as leftovers—the tortellini soak up the broth and become even more flavorful by the next day. It’s freezer-friendly, endlessly customizable, and a total crowd-pleaser.

What Kind of Tortellini Should I Use?

Fresh or refrigerated cheese tortellini is ideal for this soup because it cooks quickly and holds its texture well in broth. You can use frozen tortellini too, just be sure to extend the cooking time slightly and stir occasionally so nothing sticks together.

For a fun twist, try using spinach or mushroom-stuffed tortellini. If you’re going the extra mile, homemade tortellini will absolutely shine here, though store-bought makes it perfectly weeknight-friendly.

Ingredients for the Tortellini Soup

The beauty of this Tortellini Soup is that it uses everyday ingredients, but they come together to create a soup that tastes like it’s been simmering for hours.

Olive oil: Essential for sautéing the aromatics and vegetables and building the flavor base.

Yellow onion: Adds sweetness and depth to the broth.

Garlic cloves: Brings aromatic richness that makes the soup irresistible.

Carrots: Offer sweetness and a tender texture that pairs well with the pasta.

Celery stalks: Contributes earthiness and a bit of crunch.

Crushed tomatoes: Forms the heart of the broth with acidity and body.

Vegetable or chicken broth: Choose a good-quality broth to carry all the flavors.

Italian seasoning: A fragrant blend that brings classic soup flavor.

Salt and black pepper: For seasoning the broth perfectly.

Cheese tortellini: The star of the show; they cook directly in the soup.

Baby spinach: Stirred in at the end for a fresh, nutritious touch.

Parmesan cheese: Optional but highly encouraged for topping before serving.

How To Make the Tortellini Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large soup pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 to 7 minutes. Stir in the garlic and cook for 30 seconds until fragrant.

Step 2: Build the Broth

Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer and let it cook for 10 minutes to develop flavor.

Step 3: Add Tortellini

Gently stir in the cheese tortellini and cook according to package instructions, usually 4 to 6 minutes, until they are tender and floating.

Step 4: Finish with Spinach

Turn off the heat and stir in the baby spinach until wilted. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy

Ladle the soup into bowls and top with freshly grated Parmesan cheese. Serve warm with a slice of crusty bread.

How to Store and Serve Tortellini Soup

Tortellini Soup serves 4 to 6 people, depending on portion size. It’s a hearty main course on its own, but you can easily serve it alongside salads or bread for a more complete meal.

To store leftovers, let the soup cool and transfer to an airtight container. It will keep in the fridge for up to 4 days. The tortellini will absorb some broth over time, so you might want to add a splash of extra broth or water when reheating.

If you plan to freeze the soup, cook the tortellini separately and add them after reheating to keep their texture perfect.

What to Serve With Tortellini Soup?

Garlic Bread

A classic companion that’s perfect for dipping into the flavorful broth.

Caesar Salad

The creamy dressing and crunch pair well with the soft, warm soup.

Roasted Broccoli

Simple and nutritious, roasted broccoli brings a toasty flavor.

Antipasto Skewers

For a fun Italian appetizer twist, serve skewers with olives, mozzarella, and cured meats.

Baked Zucchini Chips

Crunchy, salty, and a great light side dish.

Stuffed Mushrooms

Savory and rich, they complement the cheesy tortellini beautifully.

Caprese Salad

Fresh tomatoes, mozzarella, and basil offer a cool, fresh contrast to the warm soup.

Parmesan Garlic Knots

Soft, cheesy knots are a great finger food to round out the meal.

Want More Soup Ideas?

If this cozy Tortellini Soup has you wanting more comfort food classics, check out these favorites:

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And let me know in the comments how yours turned out. Did you go heavy on garlic? Add sausage or swap in kale? I’m all ears for variations!

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