Vegan No-Bake Brownies with Dates & Nuts

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Craving something sweet, rich, and chocolatey without turning on the oven? These Vegan No-Bake Brownies with Dates & Nuts are the ultimate healthy indulgence. They’re naturally sweetened with Medjool dates, packed with wholesome nuts, and deeply satisfying thanks to raw cacao and a touch of sea salt. The texture is perfectly fudgy, and each bite delivers a balance of chewy richness and nutty crunch.

Best of all, this recipe is incredibly easy to make and doesn’t require any baking. Whether you’re looking for a healthier dessert option, a post-workout snack, or something to satisfy your chocolate cravings without the guilt, these brownies are here to deliver. Plus, they’re gluten-free, dairy-free, and refined sugar-free, making them a fantastic treat for almost any diet.

Why You’ll Love These Vegan No-Bake Brownies with Dates & Nuts

These brownies aren’t just easy, they’re a game-changer for anyone who wants a dessert that feels indulgent but is made entirely from natural ingredients. The dates add that rich, caramel-like sweetness and act as the perfect binder. Meanwhile, the nuts bring texture and healthy fats, and the cacao gives that deep chocolate punch. You don’t have to worry about flour, eggs, or dairy—they’re fully plant-powered and delicious. And they store beautifully, so they’re great to make ahead.

Can I Use Any Kind of Dates or Nuts?

Medjool dates are the best choice for this recipe because they’re soft, sweet, and easy to blend. If you use a firmer variety of date, such as Deglet Noor, soak them in warm water for 10 minutes to soften. For the nuts, walnuts are ideal for their slightly buttery flavor, but almonds or pecans also work wonderfully. You can even mix different nuts for a more complex taste. Just make sure they’re unsalted and raw for the best results.

Ingredients for the Vegan No-Bake Brownies with Dates & Nuts

To make these no-bake brownies, you’ll need just a handful of pantry staples that blend together into a decadently fudgy base.

Medjool dates
These are the heart of the recipe. Their sticky sweetness binds everything together and gives a natural caramel flavor.

Raw walnuts
Walnuts add a rich, buttery crunch and are soft enough to blend easily. They’re also loaded with omega-3 fatty acids.

Almonds
A secondary nut that provides more texture and adds a slightly sweet, nutty background.

Unsweetened cocoa powder or raw cacao powder
This is where the deep chocolate flavor comes in. Cacao has more antioxidants, but cocoa powder works just as well.

Sea salt
Just a pinch heightens the chocolate and balances the sweetness.

Vanilla extract
Adds warmth and depth to the overall flavor.

Optional: coconut flakes or mini vegan chocolate chips
For extra texture and indulgence.

How To Make the Vegan No-Bake Brownies with Dates & Nuts

Step 1: Prep the Ingredients

Remove the pits from the Medjool dates if they aren’t already pitted. If your dates feel a bit dry, soak them in warm water for about 10 minutes and drain before using.

Step 2: Blend the Base

Add the walnuts and almonds to a food processor and pulse until finely ground. Then, add the dates, cocoa powder, sea salt, and vanilla extract. Process until everything is well-combined and sticky. The mixture should hold together when pressed between your fingers.

Step 3: Press into a Pan

Line a small baking dish or container with parchment paper. Press the brownie mixture evenly into the pan, using the back of a spoon or your hands to flatten it. If you’re adding coconut flakes or chocolate chips, press them into the top now.

Step 4: Chill and Set

Place the pan in the refrigerator for at least 1 hour to firm up. Once set, lift the brownies out of the pan using the parchment paper and slice into squares.

Step 5: Enjoy!

Serve cold or at room temperature. Store leftovers in the fridge for up to a week, or freeze for longer storage.

How to Serve and Store These Brownies

These no-bake brownies serve about 12 small squares, perfect for sharing or meal-prepping snacks throughout the week. Once chilled and sliced, they hold their shape nicely and are easy to pack for lunchboxes, road trips, or to satisfy mid-day cravings.

Store them in an airtight container in the fridge for up to 7 days. If you want to keep them longer, they freeze well for up to 3 months. Just let them thaw at room temperature for 10-15 minutes before eating if frozen.

What to Serve With Vegan No-Bake Brownies?

A Glass of Almond or Oat Milk

There’s nothing quite like pairing these brownies with a chilled glass of plant-based milk. It balances the richness and enhances the chocolate.

Fresh Berries

Serve with raspberries or strawberries for a fresh and slightly tart contrast.

Vegan Ice Cream

A scoop of vanilla or chocolate non-dairy ice cream turns this into a full-on dessert experience.

Coconut Whipped Cream

Top with a dollop of coconut cream for a light and creamy finish.

Espresso or Cold Brew Coffee

The bitterness of coffee is the perfect counter to the natural sweetness of the dates.

Banana Slices

Add a layer of banana slices on top of your brownie square for an extra fruity treat.

Drizzle of Nut Butter

Warm up some almond or peanut butter and drizzle over the top for even more richness.

Want More No-Bake Dessert Ideas?

If you love these Vegan No-Bake Brownies with Dates & Nuts, you’ll definitely enjoy trying a few more of these delightful no-bake or easy-to-make recipes from the Mia Plates kitchen:

• No-Bake Orange Creamsicle Pie for a refreshing citrus twist.
• Leftover Candy Shortbread Bars if you’re feeling creative with your sweet stash.
• Mini Cinnamon Roll Cheesecakes when you crave creamy bites without much fuss.
• Cherry-Topped Coconut Macaroons for a tropical no-bake option.
• Ooey Gooey Bars for the ultimate sweet comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all walnuts, or mix in pecans? Did you sneak in a swirl of peanut butter?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other snack smarter.

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