Name: White Chocolate Raspberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 oz white chocolate, chopped; 1 cup unsalted butter, softened; 1 and 1/2 cups granulated sugar; 4 large eggs; 2 and 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 and 1/2 teaspoons vanilla extract; 1 and 1/2 cups raspberries (fresh or frozen, not thawed)

White Chocolate Raspberry Cake is the kind of dessert that feels like a celebration in every bite. With soft, buttery layers infused with sweet white chocolate and swirls of vibrant raspberry, this cake manages to be both elegant and comforting. It’s the perfect centerpiece for holidays, birthdays, or a cozy weekend bake when you’re in the mood to impress.

What makes this cake irresistible is the perfect balance of flavors. The rich white chocolate adds warmth and creaminess, while the raspberry brings a tart brightness that cuts through the sweetness beautifully. Paired with a fluffy white chocolate buttercream, it’s an indulgent but not overwhelming treat you’ll crave year-round.

Why You’ll Love This White Chocolate Raspberry Cake

If you’re someone who appreciates a dessert that’s both visually stunning and absolutely delicious, this one checks every box. The combination of fruit and chocolate never goes out of style, but this version feels especially upscale without being overly complicated. Each slice is soft and moist, with pops of real raspberry that burst with flavor.

It’s also surprisingly adaptable. Whether you prefer a layered look or a simple sheet cake, this batter performs beautifully. And because the flavors are universally loved, it’s ideal for a wide range of guests at any gathering.

What Kind of White Chocolate Should I Use?

When baking a cake that highlights white chocolate as the main flavor, it’s worth using a high-quality variety. Go for real white chocolate that lists cocoa butter as one of the first ingredients. Avoid chips meant for cookies, as they don’t melt smoothly and lack the rich flavor that makes this cake shine. Brands like Ghirardelli or Lindt are great choices.

Ingredients for the White Chocolate Raspberry Cake

This cake uses simple baking staples with a few special additions to give it its signature flavor and texture. Here’s what you’ll need:

White chocolate brings a creamy, sweet base to the cake that sets it apart from traditional vanilla or butter cakes.

Unsalted butter helps create a moist, tender crumb while letting the white chocolate and raspberry flavors shine.

Granulated sugar adds the perfect amount of sweetness to balance the tart raspberries.

Eggs add richness and structure, ensuring the cake holds together beautifully.

All-purpose flour provides the necessary bulk and structure without making the cake too dense.

Baking powder gives the cake its light, fluffy rise.

Salt enhances the other flavors and keeps the sweetness in check.

Milk adds moisture and keeps the texture tender.

Raspberries give the cake a vibrant burst of flavor and color. Fresh or frozen both work well, just avoid thawing frozen ones before use.

Vanilla extract ties the flavors together with its warm, mellow notes.

How To Make the White Chocolate Raspberry Cake

Step 1: Prepare the White Chocolate

Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly before adding it to the batter.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy. This will take about 3-5 minutes and helps create that soft cake texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be creamy and well combined.

Step 4: Incorporate Melted Chocolate

Slowly drizzle in the melted white chocolate while mixing on low speed. This ensures it gets evenly distributed into the batter.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients, alternating with the milk.

Step 6: Add the Raspberries

Gently fold in the raspberries, trying not to break them too much to keep that swirled effect in the baked cake.

Step 7: Bake

Pour the batter into greased and floured cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Serving and Storing This White Chocolate Raspberry Cake

This recipe makes a cake that serves about 10 to 12 people, depending on slice size. It’s perfect for parties or as a showstopper dessert after a Sunday dinner. Serve it chilled or at room temperature, depending on your preference. When paired with a cup of coffee or a glass of bubbly, it really elevates the moment.

To store, cover the cake tightly and refrigerate for up to five days. You can also freeze individual slices wrapped in plastic and foil for up to two months. Just thaw overnight in the fridge before enjoying.

What to Serve With White Chocolate Raspberry Cake?

Fresh Berries

A small side of extra raspberries, strawberries, or blueberries adds a fresh contrast that complements the cake beautifully.

Whipped Cream

Light and airy whipped cream makes each bite feel even more decadent without overpowering the flavor.

Sparkling Wine

A glass of chilled Prosecco or Moscato enhances the fruity notes in the cake and adds a festive feel.

Vanilla Ice Cream

The contrast of cold, creamy vanilla ice cream with the tender cake is a dreamy pairing.

Raspberry Coulis

Drizzle a simple raspberry sauce over each slice for an extra pop of flavor and color.

Lemon Curd

If you’re a fan of tangy contrasts, a dollop of lemon curd brings a citrus brightness that’s irresistible.

Pistachios

For a bit of crunch and color, sprinkle chopped pistachios on top of the frosted cake or the serving plate.

Want More Cake Ideas?

If this White Chocolate Raspberry Cake has you dreaming of more delicious bakes, you might enjoy these other treats:

Try the Mini Cinnamon Roll Cheesecakes for a spiced, creamy twist on a classic.
Indulge in Delicious Lemon Cake to Die For when you crave bright, bold citrus flavor.
Cozy up with Old Time Oven Peach Cobbler for a warm, nostalgic dessert.
Don’t miss the Ooey Gooey Bars if you’re looking for something chewy and indulgent.
The Best Cheesecake Deviled Strawberries make an eye-catching and fruity party snack.