Easy Bang Bang Chicken Sliders

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The moment I whipped up these Easy Bang Bang Chicken Sliders, I knew they were something special. From the crispy chicken to the creamy, spicy sauce drizzled over pillowy slider buns, every bite hits the mark. It all started on a busy weekday when I needed something quick, fun, and satisfying. A glance at my pantry, a few minutes in the kitchen, and these sliders were born.

They quickly became my go-to for game nights and backyard gatherings. The crunch from the chicken combined with that signature Bang Bang sauce creates a flavor explosion that keeps everyone coming back for more. It’s that perfect combination of comfort and zing that makes them unforgettable.

I love how versatile these sliders are. Whether you’re hosting a party or just craving something indulgent, they’re easy to assemble and even easier to devour. If you love recipes that pack in flavor without keeping you tied to the stove, these sliders will be your new favorite.

Check out other crave-worthy bites like Cheesy Baked Tortellini with Meat Sauce, Best Oven Baked BBQ Chicken Wings, or the irresistible Meaty Texas Trash Dip to add to your party spread.

Why You’ll Love This Easy Bang Bang Chicken Sliders

These sliders are more than just a quick snack. They’re a balance of crispy, creamy, spicy, and sweet, all wrapped into one compact, crowd-pleasing package. Perfect for entertaining or spicing up a regular dinner, they’re a fast favorite. The recipe is simple, the flavors are bold, and the payoff is huge. If you need a reliable hit for any occasion, this is it.

Ingredients

Chicken tenders – They bring the crunch and serve as the juicy centerpiece of each slider.

Cornstarch and flour – Essential for creating a crispy, golden coating.

Buttermilk – Helps tenderize the chicken and makes the coating stick better.

Eggs – They act as the binding agent in the breading process.

Panko breadcrumbs – Add extra crunch for that satisfying bite.

Garlic powder and paprika – Provide the base layer of savory flavor.

Salt and pepper – Simple but necessary for seasoning throughout.

Mayonnaise, sweet chili sauce, and sriracha – The Bang Bang sauce combo that gives the dish its kick and creaminess.

Slider buns – Soft, slightly sweet, and the perfect size to hold all that goodness.

Shredded lettuce or cabbage – Offers a crisp contrast and freshness to balance the richness.

How to Make Easy Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Slice your chicken tenders into slider-sized pieces and soak them in a mix of buttermilk, salt, and pepper. Let them marinate for at least 30 minutes or overnight for the best flavor and tenderness.

Step 2: Bread the Chicken

In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. In another, beat the eggs. Dip each marinated piece into the flour mixture, then the egg, then roll in panko breadcrumbs. Press gently to make sure the coating sticks.

Step 3: Fry to Perfection

Heat oil in a skillet to 350°F. Fry the breaded chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

Combine mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the sriracha for your preferred heat level.

Step 5: Assemble the Sliders

Toast the slider buns lightly if desired. Layer the bottom with shredded lettuce or cabbage, place a crispy chicken piece on top, then drizzle generously with Bang Bang sauce. Cap with the top bun and serve warm.

Recipe Variations and Possible Substitutions

You can easily switch up this recipe to suit what you have on hand. Instead of chicken tenders, try boneless chicken thighs or even shrimp for a seafood twist. Not a fan of frying? Bake or air fry the breaded chicken until crispy. For a dairy-free version, swap out the buttermilk with almond milk mixed with a splash of lemon juice. You can even go low-carb by serving the crispy chicken and sauce over lettuce cups.

Adjusting the Bang Bang sauce is another great way to personalize. Use Greek yogurt instead of mayo for a lighter version, or toss in some honey for added sweetness. Spice lovers might want to double up on the sriracha.

Serving and Pairing Suggestions

These sliders are ideal served hot and fresh, but you can easily keep them warm in the oven until ready to serve. Pair them with crispy fries, a simple coleslaw, or a side of sweet potato wedges. A fresh cucumber salad or corn on the cob would round out the meal beautifully.

For drinks, sweet iced tea or a citrusy lemonade works well to balance the spicy sauce. If you’re serving adults, a cold IPA or a light white wine like Sauvignon Blanc complements the flavors nicely.

Storage and Reheating Tips

Store leftover chicken and sauce separately for best results. Keep the chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F to restore its crispiness. The Bang Bang sauce can stay fresh in the fridge for up to a week.

Avoid microwaving the chicken if you want to maintain the crunch. Assemble sliders just before serving for that perfect texture.

FAQs

Can I make Easy Bang Bang Chicken Sliders ahead of time?

Yes! You can bread the chicken in advance and store it in the fridge until ready to fry. You can also prep the sauce and shred the lettuce ahead to speed things up.

What kind of chicken works best for Easy Bang Bang Chicken Sliders?

Chicken tenders or boneless, skinless chicken breasts cut into smaller pieces work great. They cook quickly and stay juicy.

Can I bake instead of fry the chicken for Easy Bang Bang Chicken Sliders?

Absolutely. Place the breaded chicken on a baking rack over a tray and bake at 400°F for 20-25 minutes, flipping halfway. Spritz with oil for extra crisp.

Is the Bang Bang sauce spicy in Easy Bang Bang Chicken Sliders?

The heat level is mild to moderate depending on how much sriracha you use. You can adjust it to your taste easily.

What sides go well with Easy Bang Bang Chicken Sliders?

Fries, coleslaw, corn on the cob, cucumber salad, and even chips make great companions for these sliders. Choose what suits the occasion and your preferences.

Related Recipe You’ll Like

If you love these sliders, don’t miss Sticky Honey Garlic Steak Rotini or Savory Chicken Wraps with Garlic Cream Sauce. Both are flavor-packed and quick to put together.

Save and Share for Later

Don’t forget to pin this recipe on your Pinterest board so it’s easy to find next time hunger strikes. Share it with friends who love bold, easy meals, and tag me if you try it. These Easy Bang Bang Chicken Sliders are too good to keep to yourself!

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