Description
Teriyaki Glazed Brussels Sprouts are a sweet savory side dish with crispy edges, tender centers, and a glossy homemade teriyaki sauce. This easy Brussels sprouts recipe is perfect for weeknight dinners, holiday meals, and Asian-inspired mains. Made with soy sauce, garlic, ginger, and sesame, these glazed Brussels sprouts bring bold flavor to any table.
Ingredients
1 pound Brussels sprouts
1 tablespoon olive oil
3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons water
1 teaspoon sesame seeds
2 tablespoons green onions, sliced
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
1. Trim the Brussels sprouts, remove any damaged outer leaves, and slice each sprout in half lengthwise.
2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
3. Toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
4. Arrange the Brussels sprouts cut side down on the baking sheet and roast for 20 to 25 minutes until golden brown and tender.
5. While the sprouts roast, add soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, sesame oil, cornstarch, and water to a small saucepan.
6. Whisk the sauce ingredients together over medium heat and cook for 2 to 4 minutes until the glaze thickens and looks glossy.
7. Transfer the roasted Brussels sprouts to a large bowl.
8. Pour the warm teriyaki glaze over the Brussels sprouts and toss until evenly coated.
9. Sprinkle with sesame seeds and sliced green onions.
10. Serve immediately while warm and glossy.
Notes
Roast the Brussels sprouts cut side down so they develop the deepest caramelized flavor.
Do not add the glaze before roasting or it can burn before the sprouts are fully tender.
For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha to the glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg