Mini desserts are the ultimate crowd-pleasers, and these Easy Apple Crisp Mini Cheesecakes are a warm, comforting twist on a classic favorite. Imagine a buttery graham cracker crust, a velvety cream cheese filling, and a cinnamon-kissed apple crisp topping baked right on top — all in one handheld bite. They’re everything you love about fall desserts but made perfectly portioned for sharing (or not sharing at all).

Whether you’re baking for the holidays, a cozy weekend, or just craving something indulgently simple, these mini cheesecakes deliver. Each one packs a balance of creamy, spiced, and crunchy textures, making them the kind of dessert you can’t stop at just one. Best of all, they’re easy enough for beginner bakers but fancy enough to impress.

Why You’ll Love This Easy Apple Crisp Mini Cheesecakes Recipe

You’ll fall hard for this dessert because it checks every box: rich, creamy, crunchy, fruity, and sweet. The apple crisp topping adds a cozy, homemade feel, while the cheesecake base brings that classic creaminess we all adore. They bake up quickly in a muffin tin and chill beautifully — perfect for prepping ahead for parties or get-togethers. These little bites freeze well, too, so you can always have a treat ready when cravings hit.

Can I Use Canned Apples or Homemade?

You can absolutely use canned apple pie filling if you’re short on time. But if you’re up for it, homemade sautéed apples with cinnamon and brown sugar take the flavor to the next level. The same goes for the crisp topping — feel free to keep it rustic or mix in some chopped pecans for extra crunch.

Ingredients for the Easy Apple Crisp Mini Cheesecakes

To make these mini cheesecakes, you’ll need a few simple ingredients divided into three layers: crust, filling, and topping. Each one plays a role in building that irresistible bite.

Graham crackers – Crushed to make the buttery base that holds everything together.
Unsalted butter – Melted to bind the graham cracker crumbs into a rich, golden crust.
Cream cheese – Softened to room temperature for the smoothest, creamiest filling.
Granulated sugar – Sweetens the cheesecake filling without overpowering the apples.
Egg – Helps the mini cheesecakes set into the perfect texture.
Vanilla extract – Adds warm, aromatic depth to the cheesecake base.
Apples – Diced small and tossed with cinnamon for the warm fruit layer.
Cinnamon – Brings that signature apple crisp flavor into each bite.
Brown sugar – Enhances the crisp topping and gives it a caramel-like depth.
Old-fashioned oats – Adds crunch and rustic texture to the apple crisp topping.
All-purpose flour – Binds the topping together while baking.
Cold butter – Cut into the topping to create that crumbly, golden crisp layer.

How To Make the Easy Apple Crisp Mini Cheesecakes

Step 1: Prepare the Crust

Preheat your oven to 325°F and line a muffin pan with cupcake liners. Mix the graham cracker crumbs with melted butter until evenly coated. Press about a tablespoon into the bottom of each liner and bake for 5 minutes. Let cool slightly.

Step 2: Make the Cheesecake Filling

In a bowl, beat cream cheese until smooth, then add in sugar, egg, and vanilla. Mix until creamy and well blended. Spoon the mixture over each cooled crust, filling about ¾ full.

Step 3: Cook the Apples

Peel and dice the apples, then sauté them in a pan with cinnamon and a splash of brown sugar for about 5 minutes until softened. Let cool slightly, then spoon over the cheesecake layer.

Step 4: Add the Crisp Topping

Combine oats, brown sugar, flour, cinnamon, and cold butter. Use your hands or a pastry cutter to create a crumbly topping. Sprinkle it generously over the apple layer on each cheesecake.

Step 5: Bake and Chill

Bake the mini cheesecakes for 18 to 22 minutes or until the centers are just set. Cool at room temperature, then chill in the fridge for at least 2 hours before serving.

How to Serve and Store Easy Apple Crisp Mini Cheesecakes

These little cheesecakes serve about 12, making them perfect for potlucks, holidays, or a sweet weekday reward. Serve them chilled straight from the fridge for that creamy texture, or let them sit for 10 minutes at room temp for a softer bite.

To store, keep them covered in the fridge for up to 5 days. If you’re planning ahead, they also freeze beautifully — just place them in an airtight container and thaw in the fridge overnight.

What to Serve With Easy Apple Crisp Mini Cheesecakes?

Hot Apple Cider

A classic fall pairing, the warm spices in apple cider highlight the cinnamon notes in the dessert.

Salted Caramel Drizzle

Take the indulgence up a notch with a rich caramel sauce spooned over each mini cheesecake.

Vanilla Bean Ice Cream

A small scoop on the side adds contrast in both temperature and texture.

Whipped Cream

Homemade or store-bought, a dollop on top makes them even more festive.

Chai Latte

The spicy, creamy flavors of chai tea echo the warmth of the apple crisp topping.

Toasted Pecans

Sprinkle them on top for a nutty crunch and extra autumn flavor.

Coffee with Cinnamon

Perfect for dessert hour — a cinnamon-dusted latte or cappuccino brings out the cozy flavors.

Want More Cheesecake Ideas with a Twist?

If you’re all about creative cheesecakes like these mini apple crisp beauties, you’ll love these next-level treats from the blog:

• Mini Cinnamon Roll Cheesecakes for a sweet brunch-style dessert.
• Best Cheesecake Deviled Strawberries if you’re after a fruity twist.
• Ooey Gooey Bars for a soft, sticky alternative to cheesecake.
• Old Time Oven Peach Cobbler if baked fruit is your comfort zone.
• Cherry Topped Coconut Macaroons for a chewy, tropical contrast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic apples or try pear instead? Did you sneak in a drizzle of maple syrup?

I love seeing how others make these recipes their own. Questions are welcome too — let’s swap baking tips and tricks.

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